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Food and Wine Essays

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    The French at Table

    Chelminski, Rudolph

    Overall, a nice first printing of this cultural history of French..eating? VG in a like jacket. Jacket has some overall wear and a tiny tear to low...

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    A Pike in the Basement: Tales of a Hungry Traveller

    Loftus, Simon

    First U.S. printing of this charming collection of food-related essays from Loftus, a wine merchant and amateur cook. Fine in a NF (lightly shelfwo...

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    The Foie Gras Wars: How A 5,000-Year-old Delicacy Inspired The World's Fiercest Food Fight

    Caro, Mark

    First printing of Chicago Tribune reporter's look at the ill-fated municipal ban on foie gras. First printing, NF with a bit of wear to head and fo...

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    The Paris Cookbook

    Wells, Patricia

    A wonderful cookbook and guide to some of Paris's finest restaurants by acclaimed cookbook author Wells, who moved to Paris in 1980. Recipes, exami...

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    Dubious Honors

    Fisher, M. F. K.

    Odd conceit for a book, this collects all of Fisher's prefaces for various books--her own and others', along with brief re-introductions to each on...

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