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Hawai'i Regional Cuisine: Celebrating Today's Chefs of Aloha

by Woodland, Rebecca (ed.)
$24.00 - $24.00
$24.00
$24.00 - $24.00
$24.00

An interesting look at assorted foods of the Hawaii, focused on the cuisine of 13 chefs. First printing stated. Fine. Hardcover with internal spiral binding (pages lay flat if using as reference) and pictorial boards. Full-color illustrations throughout. No jacket, as issued. Hardcover, 1st Edition, 1st Printing, ISBN 161710096X. Island Heritage Publishing 2011. 003726